Gluten Free Waffles


These are by far the best waffles EVER!!! You can make these dairy free, but I don’t know how to make them vegan. I’ll work on that.

2 cups all purpose gluten free flour (I prefer Bob’s Red Mill, but your favorite brand will work)
1 Tbsp baking powder
1/2 tsp salt
2 egg yolks
1/2 c cooking oil
1 3/4 c milk (or milk substitute)
2 egg whites

In large bowl, stir flour, salt, and baking powder together.

In small bowl, beat egg whites until stiff. If you have a stand mixer you can get your liquids together while this is stiffening.

In another small bowl, beat egg yolks with whisk. Beat in oil and milk. Add to dry mixture all at once and stir. It will be slightly lumpy.

Gently fold in stiff whites to waffle mixture. Leave a few puffs of white.

Cook in waffle iron. Makes 22 individual waffle squares. You can ziplock any leftovers and freeze. They toast up wonderfully, they taste just like fresh!


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