Gluten Free Corn Dog Muffins

corndog muffins

I don’t know about you, but I miss a good corn dog. We have been working on a recipe but hadn’t got it quite right. Well, leave it to my son, who has never cooked before to get it perfect his first time! Way to go Zach! Maybe he has cooking in his future, hmmm….  These are just the right mix of crunch, corn bread and hot dog. Definitely hit the spot.


Corn Dog Muffins

1 c cornmeal
1 c gf flour (I use Bob’s Red Mill)
3 tsp baking powder
1/2 tsp salt
3/4 c sugar
1 c milk
2 eggs
1/4 c butter, melted
1 pack of 8 hot dogs (I like the Oscar Meyer Selects, the turkey ones)

1. Preheat oven to 450˚ F
2. Cut hot dogs into 3rds. Heat to boiling then let dry on paper towel (very important step!)
3. Mix dry ingredients together.
4. Mix wet ingredients together.5. Add wet ingredients to dry ingredients all at once. Stir completely.
6. Put paper cups into muffin pan.
7. Put 1 1/2 Tablespoons corn muffin mix into paper cups.
8. Lay one piece of hot dog across cornmeal in each cup (see picture)
9. Bake 15 minutes.

This will make 24 muffins, with about half the cornmeal left over. I froze mine for the next time. Enjoy!

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